Available April to October

Select 3 or 4 meats from the carvery and hot chafing dish options

Carvery Options

  • Oven baked glazed champagne ham
  • Roast pork
  • Roast beef with cracked pepper
  • Roast chicken with apricot and sage stuffing
  • Roast lamb an extra $1.00 per person
  • Roast meats come with hot gravy and condiments

Chafing-Dish Options 

  • Beef, bacon, mushroom casserole
  • Mediterranean lamb casserole
  • Thai chicken/ pork green curry (mild) with rice
  • Moroccan chicken with savoury rice
  • Chicken breast chardonnay lemon coconut cream with rice

Potatoes with dukkah and parsley butter

Bread Display

Hot Vegetables (choose two )

  • Creamy autumn vegetable pasta
  • Baby bean medley
  • Cauliflower mornay
  • Broccoli toasted almonds
  • Roast pumpkin with winter greens stir fry
  • Sweet glazed carrots
  • Baked cauliflower with cashews
  • Pumpkin, spinach feta fritter with chutney
  • Roast pumpkin
  • Braised greens with olive lemon oil

Salads are included

  • Garden salad
  • Baby beetroot, carrots, baby spinach with honey and sesame
  • Kumara, walnuts, pumpkin seeds light curry and orange dressing
  • Italian vegetable pasta

Choose one Hot dessert

  • Apple and date steam pudding with butterscotch sauce
  • Apple and rhubarb crumble with custard
  • Spicy apple self-serving pudding
  • Chocolate fudge steam pudding
  • Pear, date and ginger steamed pudding & custard

Plus you choose 2 of the following cold desserts

  • Pavlova roulade, baileys chocolate chip cheesecake, creamy custard puffs drizzled with chocolate, tropical fruit salad

Freshly brewed coffee and tea selection

Pricing

  • Three meats $45.50 per person, four meats $48.50 per person
  • Prices include GST, minimum 50 Guests