This garden marquee menu is a popular choice for a marquee wedding, commonly a home catering option. Guests are served a selection of Finger Food while the wedding party photos are being taken and then sit down to a buffet dinner.

After wedding ceremony

  • Selection of canapés and pinwheel sandwiches
  • Chicken satay kebabs
  • Button mushrooms stuffed with bacon, spinach, and feta
  • Vegetarian spring rolls and cocktail twisters

Bread and dip placed on each table

Carvery

  • Glazed champagne ham
  • Roast sirloin with cracked pepper OR crumbed terakihi goujons
  • Selection of condiments
  • Potatoes with dukkah and parsley butter

Salads

  • Lightly grilled BBQ vegetables with basil yoghurt dressing
  • Mesclin greek – red onion, cherry tomatoes, feta-olives on request
  • Kumara, walnuts, pumpkin seeds light curry and orange dressing
  • Green beans, chick peas, sundried tomato with lemon & herb dressing

Dessert

  • Seasonal tropical fresh fruit mirror
  • Chocolate fountain and passionfruit yoghurt dip
  • Chocolate profiterole croquembouche
  • Baileys white chocolate cheesecake

Freshly brewed coffee or tea selection

New Zealand Cheese Platter

  • Camembert, blue cream, edam with crackers, pate, dried fruit

Pricing

$59.00 per person